I have two small sections of pork belly from Aldi, what should I do with it? I’d really like to end up with something crispy and delicious. I think it’s already smoked.
Pork belly suggestions
AnnaLeeMI
(AnnaLeeThal)
#5
I think that’s the longest blog post recipe I’ve ever read
So that means I’ll probably have to make it.
Bahrutile
(Dustin Cade)
#6
I need to check the Aldi near me to see if they have this… I really only get my coffee from there, they have really good prices on Cafe Bustello…