EDIT 8th of July; New questions added down in the thread!
Hello,
I need your kindness and help people! I became a single, fulltime parent, at the age of 21. That was 10 years ago, and in that time, I put on 40kg/88lbs
NOW I want to get rid of that and become more happy/fit/an inspiration to my son. BUT there is too much information, some of it conflicting etc., and I am starting to suffer from information overload! Can I please ask you some questions?!?!?
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I am not a native English speaker, and google didnāt provide an answer for this very important question; I have downloaded a great recipe e-book with keto friendly recipies. It states things like preptime, fat %etc. However, I am not sure how to interpret it. Let me give you an example; a recipe says it serves 4, and contains, āper servingā; 435 calories, 39g fat, 17g protein, 5g carbs, 2g fiber, 3g net carbs and fat 80%, protein 15% carbs 5%. My question is, what do all these numbers refer to when it says per serving?! Is it if I eat ALL of what that recipe results in, or does it mean that if I divide the food into 4 equal size portions, then each portion gives me all the listed fats/protein etc?
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How important is protein/fats? I listen/read a lot of Thomas DeLaur and Primal edge health, and their opinions on this are very different?
On top of trying to get all the correct amounts of macros, I also drink 2 tbsp of Bragg applecider vinegear, take probiotic supplements, collagen pills and drink a LOT of water with lemon. Do those things count a lot towards the macros? In other words, do me drinking applecider mean I should count that towards fat or anything else?
THANK YOU FROM THE BOTTOM OF MY HEART FOR ANY HELP - I really need it!