8 oz cheddar cheese
4 oz cream cheese
4 oz diced pimento with juice
4 oz diced pickled jalapeño (optional)
1 C mayonnaise
Salt to taste
Wizz it all up with a hand mixer and use porkrinds as your spoon
8 oz cheddar cheese
4 oz cream cheese
4 oz diced pimento with juice
4 oz diced pickled jalapeño (optional)
1 C mayonnaise
Salt to taste
Wizz it all up with a hand mixer and use porkrinds as your spoon
I forgot to say freshly grated cheese is best but I figured that was a given.
Yum! More complicated than mine though. I’ve never used cream cheese, I’m going to have to now
Oh, me too, I’m a mayo snob now! I picked up the stuff I needed at the grocery store!
April bought me some more avocado oil today so I can jump back on the keto mayo bandwagon