This is a great alternative to chips or nuts - or in particular bombay mix.
You want a generous plug of good oil - olive or coconut, 100 - 200g green pumpkin seeds and the spice blend of your choice - but anything with cumin in should be good, plus some salt.
Fry the spy in the oil as the oil warms, throw the seeds in, cook them hot for a minute or two then turn the heat down and put a lid on. You want the seeds to pop a little like popcorn, so keep sharing the pan. Cook for a couple of minutes until they have popped and toasted, add some good flaky salt and transfer to a bowl. Eat as soon as they have cooled enough to not maim you (about 3 minutes - ask me how I know.)
You can also add toasted dried coconut for an added flavour dimension.
One word of warning - these are roughly as moreish as crack.
A perfect salty drinking snack.
