Whipped 1/2 cup peanut butter with 2 tablespoons butter, 1/2 cup heavy cream, 1 tablespoon Truvia,
and 1 teaspoon banana extract.
Divided into a silicone mold and froze.
Next, melt 90% chocolate with coconut oil. I used a 3.5 ounce bar and melted it with equal parts coconut oil. Add 2 teaspoons Truvia.
Pop the frozen peanut butter filling out of your mold.
Add melted chocolate to the mold. Replace the peanut butter filling. Cover with chocolate.
Freeze until solid.
I’ll bite into one and show you it in all its glorious splendor as soon as it’s done…
HERE YA GO.
Someone get over here and help me eat these!