Peanut Butter Banana filled chocolate KetoCandies

(8 year Ketogenic Veteran) #1

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Whipped 1/2 cup peanut butter with 2 tablespoons butter, 1/2 cup heavy cream, 1 tablespoon Truvia,
and 1 teaspoon banana extract.
Divided into a silicone mold and froze.

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Next, melt 90% chocolate with coconut oil. I used a 3.5 ounce bar and melted it with equal parts coconut oil. Add 2 teaspoons Truvia.
Pop the frozen peanut butter filling out of your mold.

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Add melted chocolate to the mold. Replace the peanut butter filling. Cover with chocolate.
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Freeze until solid.

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I’ll bite into one and show you it in all its glorious splendor as soon as it’s done…
HERE YA GO.
ERMERGERD.

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Someone get over here and help me eat these!

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No Sweeteners?
(Bacon for the Win) #2

waiting…

(8 year Ketogenic Veteran) #4

@NelleG
They’re done. I added the last photos to the recipe thread.

(Bacon for the Win) #5

oh my, those look sinful! can’t wait to make 'em! Thanks for posting this :slight_smile:

(Tammy Kidd) #6

Yummy

(Newimprovedme ) #7

Yum!

(8 year Ketogenic Veteran) #8

My mold was HUGE. I calculated mine at 6 net grams carbohydrate per candy heart which means there are 36 grams net carbohydrate per recipe.

So, divide accordingly. I use natural (unsweetened) peanut butter btw.

(Bacon for the Win) #9

Just so you know @Brenda, I made these and they were awesome. Of course no evidence of this ever happening remains. The coconut covered chocolate candies are next, later this week.

(James van Kessel) #10

I made these (minus the banana extract) in a silicone mini muffin pan and the results were amazing. A peanut butter cup that is just the right size for a snack… I’ll try to remember to post some “food porn” pics of them later. Thanks for sharing the keto candy Brenda!