During December I stopped following such a strict way of eating. In other words I added in lots of Keto snacks and didn’t fast much at all. Between Christmas and NY day I ate what ever I wanted (As long as it was Keto food) and yes, I put on weight.
Everyone says “calories don’t matter” but for me personally, they do. If I overeat Keto food I will put on weight even though my carbs remain below 20g and my protein is within limits, but max of limits. I still loosely tried to track my food and the average calorie count was 2,500 - 3,500 (lots of whipping cream snacks etc)
So for January I decided to have 1 month where I went back to basics with my keto way of life:
- No alcohol
- Max 1400 calories
- Incidental carbs only (No veg, no carb food, only incidental carbs found in meat, dairy, fat etc)
- Eat one meal a day (23hr fasting window)
And other than a weight / size decrease, I’ve discovered the following benefits:
- Eating OMAD (one meal a day) has psychologically helped me control my snack cravings. Its simple, I’m allowed to eat once, no BPC, nuts, cheese snacks etc during the day. Its an amazing mental shift that I think I will continue with. I don’t crave snack foods at all.
- Removing non-incidental carbs has reduced my hunger levels. I mean foods like Avo, Spinach, Cauliflower etc. Since I have dropped cabs to almost zero my hunger levels have also dropped.
- Red meat is much more satiating than other forms of protein. If my one and only meal has a large rib eye or home made burgers etc I am more full for much longer.
I have concerns about micro-nutrients and eating such low carb for an extended period of time but considering the benefits to date I can’t see me rushing to change things.