Cool - making your own yogurt. I love yogurt but there are no good store-bought options.
I’ve been down the road you’re talking about. I stayed keto for several months (this was years ago), felt great and steadily dropped weight. But gradually I fell off. I never fully went back to daily SAD - continued trying to eat healthy every day. But rare were the days I was actually in ketosis. And there were times when I’d order from McD’s.
This weekend, I’ll break the fast with bone broth and go back to eating as you describe: pastured chicken, grassfed beef, avocados and MCT to supplement. Also going to start with OMAD. Time restricted feeding is one thing I’ve not done before.
Today, 64 hours in: ketones at 1.5, glucose at 99, GKI of 3.7. Got in a good bit of cardio today. And tanned in the sun 20 minutes. (Being pale as wild-caught sea bass, 20 is about my max. But also walked outdoors later on.)