Omelette fettuccine

[Callay]

Yum! Looking forward to making this fettuccine!

[bee]

Ok, I will give it a go! Thank you!

[Fiorella]

And another thing…careful with the temperature. You don’t want scorching hot oil/fat. Or else, bottom of omelette turns leathery brown while top is raw. You need Oil hot enough to cook the eggs without browning them.