Ok, I need to get a better handle on this

(John Zercher) #1

Last night I made my first Fathead pizza. Topped it with Italian sausage, pepperoni, bacon, sauteed onions & bell peppers, and three different cheeses…

…the proceeded to eat the whole thing! I hit my protein macro for the first time since starting the ketogenic diet though :blush:

Z

#2

nom nom nom

(John Zercher) #3

I felt like a pig! My wife just shook her head and laughed LOL!

(Jake P) #4

I also did that with my first Fathead pizza.

#5

My husband and I ate half each the first couple of times I made it. Now we do 1/4 and sometimes I only do 1/8. I think our appetites went down as time went by.

(John Zercher) #6

Has anyone had success in using the crust recipe in other foods besides pizza?

(David K) #7

I have used it to make Pigs in a Blanket, Reubens in a blanket and crackers.

(John Zercher) #8

Oh that’ll work great! We have a couple packages of those little sausages we were going to cook up. That’s a great idea, thanks!

(matt ) #9

I overate my first pizza as well. Won’t happen again. :smiley:

(David K) #10

This. I ate four slices and was miserable.

(John Zercher) #12

I didn’t have a baking sheet so I used a normal baking pan and forgot to spray it with anything. Lost the bottom to the pan trying to scrape it off LOL!

#13

Parchment paper helps with that, and makes it much easier to clean the pan after.

(John Zercher) #14

I topped it last night. Fried a bunch of minute steaks in coconut oil and then smothered them in a sauteed onion, cream cheese, and almond flour brown gravy. Scarfed down two big ol’ steaks and the while cleaning up… took a spoon and scooped out the rest of the gravy and ate it :frowning:

That stuff was SO good LOL!!!