Found out the Cheese Puffs make a great shell for a taco! They are a bit crunchy like a cooked corn tortilla shell; although lacking the corn flavor, the cheese flavor of the shell complements the cheese inside the taco!
I made my taco cheese puffs on a silicone mat square in my microwave – zapped it for 38 seconds in my particular case. I folded the Deluxe American cheese in half and spaced the two halves about 1/8" of an inch apart before microwaving. Make sure to fold in half while it’s hot out of the microwave – being careful to not burn self in process!
Tasted yummy! I didn’t really miss the corn. I put ground beef I seasoned with homemade taco seasoning in it along with some grated cheddar, some louisanna hot suace, cilantro and a few drops of lime juice. (I normally would of added some fresh mince onion but was lazy this time, so I added flake onion in the taco meat when I was cooking it.)