Savoury @betsy.rome
Here are the ingredients from the recipe - I guess you could vary it a bit.
250 g Streaky Bacon Rashers
4 cups Assorted nuts (Almonds, Hazelnuts, pecans,Brazil, macadamia and cashew nuts)
2 tsp unsalted butter
0.5 tsp Ground Cumin
0.5 tsp Cayenne pepper
0.5 tsp Ground Cinnamon
1 pinch Freshly Ground Nutmeg
1 tsp Salt
Method:
- Grill the bacon in a greased oven tray until crispy
- Remove from the fat and cut the rashers into small lardons. Reserve the fat for the next step
- Toast the nuts in a large, heavy-based dry pan until they go golden
- Add the bacon fat and butter and cook until the nuts begin to darken
- Add the spices and fry them in the butter until they become fragrant
- Now add a few drops of water and the bacon and toss everything together
- Tip the nuts back onto an oven tray lined with paper towel and pop them back in oven for another 5 minutes at 160°C to dry out properly. Cool and store in an airtight container
(The second time I did this I left out the paper towel - it grieves me to see all that buttery goodness go to waste)
This is one of the recipes from Real Meal Revolution