I put back the wifi card into my computer and try to behave.
BUT itās November and itās exciting! This one comment must be longer.
I had a pretty miserable little day so I went for some comfort food and comfort drinkā¦ So ate super early, after noon.
I started tracking again but I am not sure about itā¦ The tiny soup meat doesnāt feel much at all but itās allegedly very many caloriesā¦ But tracking is never reliable regarding not very lean meat anyway. And part of the fat is wrong as I used them up before or Alvaro ate it in his part of the soupā¦ He only ate the soup, not the meat.
But if my tracking has anything to do with reality, I overate right away at lunch (I know why and it wonāt be a problem in the near future)ā¦ Oh well. Itās good I only had a snack later! (I never had any problem with snacks so I wonāt start that now, I just almost never do small meals. I was totally satiated so simply was unable to eat much therefore the snack. I just drank a coffee, actually, against a very tiny headache and anyway, it felt niceā¦ And then tried some rabbit from my soup but only a few bites were possible.)
Very inactive dayā¦ And tomorrow will be rainy, it seems. Today was just a bit cold, October was nice and warm but the coldness arrived. No frost yet though.
Water only until my first meal, I did that
Thatās about my day.
So, itās November againā¦ Last year was my first carni November attemptā¦ I had no fresh meat at all, just processed, very salty, smoked pork and liver as I rememberā¦ And it was still easy despite the very low meat amount. Oh yeah, still early times so I barely ate from my viewpoint. Therefore I lost fat but then accident and stress gain came, well I want to lose that weight already.
I changed a lot since despite I had very many off days. Summer and autumn have fruit seasons. We still have them but I donāt care, itās November and my body wants carnivore anyway.
My goal is some nice, strict in my world carnivore. Proper carnivore, not the -ish thing I actually prefer as I saw zero point in being more strict. Itās just a tiny challenge and some balancing out after the last several months. My January-April will be -ish, probably. Not every day, I donāt eat my tiny extras if I donāt desire them and I lose interest quickly or gain them very occasionally. In the first times, I liked my tiny juicy vegetable with rich meat dishes, now I donāt even think about such things most of the time and if I do, I usually still feel no pull.
But I wanted to talk about my November. I thought I can do no dairy right away in the end but I realized 2 sponge cakes has a tiny quark and oh well, I enjoy myself for a tiny bit then, my scrambled eggs became way too spicy and flavorful anyway, some sour cream was welcomed. But itās just the first 2 days then I do no dairy until I can without any hardships. I probably can do a longer time on it now.
I plan some āperfectā days. I call the no plant days like this. I mean it: no coffee, tea, spices and condiments, processed meatā¦ Due to the last one I only can pull it off on my properly meaty days when I have a big roast after some lower-meat times.
It seems my body is very hooked on only one proper meal a day so I donāt even try anything, do whatever feels easiest. I expect many OMAD days with the occasional TMAD.
I do whatever I can regarding the water only November challenge. I didnāt do it today for valid reasons but I will make a more serious attempt later. My main goal is almost no coffee and only water until my first meal (and in my fasting window). It will be already huge from me who typically drinks coffees all dayā¦
Even if I eat dairy, no cream for me this month. I donāt want cheese either but itās convenient to have 10g on my already not dairyless days like todayā¦ I conserve my energy and focus to use for more important things.
[ā¦]
I ate a bit more. No wonder, noon is extremely early for my main mealā¦
I forgot the write my food today:
Duck-rabbit soup with meat.
Scrambled eggs with very much processed meat and sour cream.
A few sponge cakes, a boiled egg, some more sausage (as it was in the scrambled eggs too) and 2 slices of cheese.
2 coffees with egg and butter.
I think I take a break from these very spicy, fatty sausagesā¦