Separate dessert stomach, I have it. It’s not about sugar, it works with very low-carb desserts too but carbs make me hungry so that’s not pretty. But it needn’t to be sugar, starches are similar.
And when I am full with normal food, I still could drink a lot of eggs in creamy coffee or eat a small hill of sour cream (and regret it due to the lactose but I am smarter and don’t eat that)… There are easy to eat food items. Some people overeat bacon, I don’t know how but we are this different.
Even so… I don’t overeat on carnivore. I probably could but I would need to want it (and probably the next day would undo the effect anyway). It’s really cool 
I would feel very hungry afterwards. Carbs are annoying things. I can eat a ton of it and I feel kinda too full and hungry at the same time (and not so great but I still can eat more easily). Better don’t go that route.
Alvaro has this grossly full and sick afterwards when eating too fatty food. It has some delayed satiation in his case. Odd, fat never has delayed satiation if I eat it. I can’t overdo it in the first place. But I have some good fatness perception. If my food is too fatty or too lean, I eat something else with it to balance it out. I always track after I eaten (as no way I stick to plan ever) and my days are almost always have 65-73% fat calorie wise. Probably almost every dish I eat has this. It’s my sweet spot and I feel if I don’t have in it and automatically correct it. I did 79% fat days (I planned 80 but it just couldn’t happen) but I had to plan, focus and it lasted for one day. My taste is this inflexible. Oh well.
I am perfectly satiated and extremely chill and satisfied after my carni meals 
I feel best after my meals but I am not energetic then. I need to be well-fasted to be active physically. BUT my mind is always okay now. It’s new. I still like to chill and write walls of texts here after a meal but I theoretically could use it for something else. I will test that.
Oh. I wanted to make carnivore cookies in November. I totally forgot. I always plan sweets that just can’t happen on carnivore due to no desire. Well I changed my plan to savory cookies (seems much easier on carnivore) but I am too happy with my roasts and soups and whatnots.
I spent insanely much time on making recipes and experimenting. Cooking and baking is my hobby (and my food addiction compelled me to put lots of effort into it. I still never did elaborated stuff, I just did good tasting food with the right texture fitting my actual woe. except I never could do cookies until lately). And now I boil, fry or cook something without anything special most of the time (I just put the stuff into the pot/pan with salt and in the first case, water). I feel I wasted my time in the past. It was fun but so much work and some stress too. I have full cooking exercise books… I still cook for others, fortunately.
I love cookies because they are crunchy, I don’t care if they are sweet (of course sweet store-bought ones are way too sweet and I don’t buy too processed stuff since a decade anyway. and I never met homemade ones, housewives here always make creamy cakes. I loved those too but I made too much on keto and had enough. it seems very long-term). But cheese wisps just won’t do. And I can’t make enough crispy chicken skin… And they are different anyway, thinner. Cookie texture and crunchiness. That’s lovely. Some kind of cookie texture must be realistic on carnivore. But I am no in hurry to experiment.
I got carried away again…? I still love the topic of food. Almost all kinds of food. Except maybe the complicated ones. And who invented stuffing? I may be a simple one but if we have a perfectly fine meat and even side dishes for the carb lovers (or the ones who think meat alone would be too expensive or something. I can understand several reasons), why to complicate the meat itself? Oti said stuffed roasted chicken is the simplest dish ever. Nope, roasted chicken is the simplest dish ever (except roasted fatty pork is even simpler, no extra fat is needed but that’s not a big complication), I never did stuffing, of course but I imagine it’s something complicated. And it makes the dish worse. I can chat about such things too but I don’t like to criticize dishes as surely it’s wonderful and needed for some other people and each to their own.
also ate some bacon with cheese melted on it. Definitely had enough now.
But there is no problem with it, really, I just can eat better with less work. But everything for making “more yolks than whites” happen! As Alvaro helps with them while I get almost all the extra yolks.