I have a hard time with this. I often cook steaks of some sort (say, top round/sirloin) in our sous vide, then take them to work still in the bag. I then drain the bag into a cup and drink the liquid. Even my wife gets freaked out about this, and the people at work would pass out. I also then have to cut my steak into smaller bits, and gently reheat in the micro (I usually have somewhat cold meat, just to get out of the tiny kitchen at work, which also has coffee in the same space), and since I add things like blue cheese, I tend to get the smells out of there as fast as I can.
But everyone believes saturated fat and red meat are bad for them. And what am I eating a lot of these days? Red meat and its (perceived) saturated fat. (Most people don’t realize that the fat in red meat is primarily monounsaturated…) Or eggs (and red meat), another one that seems to always be in the press as being deadly.
And, I eat a pound or more of meat at a sitting, so people get freaked. For instance, I had four 6-ouce burgers last night (24 ounces of meat) with my wife’s brother and his wife, and I could tell my wife’s brother’s wife was a bit freaked out. Oh yeah, these were cheeseburgers…and I added some bacon to them.