I have a smoothie in the morning. The only consistent ingredients are 2 eggs and a cup of HWC, ice, sweetener and flavor. If I have them I add half an avocado, which makes it very creamy, and I almost always add 2 leaves of kale, but they come from my garden and aren’t necessary. The point is it’s a way to eat 2 eggs and have no idea you’re eating eggs. I’ve researched it and the chances of getting sick from the raw eggs is negligible. If you’re still worried you can pasteurize them yourself. (google it)
For flavoring, my favorite are all the 0 calorie Torani flavors - currently on Peach. Also, all the flavored Stevias - chocolate, vanilla, raspberry, another fruit flavor I can’t remember which - all from Amazon or my local health food store. You’d never know there were eggs in it!