I used to make my own granola using coconut flakes, pumpkin seeds, sunflower seeds, ground linseed, coconut oil and and an egg. It was delicious, and I used to have three tablespoons of it every morning with four slices of avocado (which I kept in the freezer).
400g coconut flakes
250g sunflower seeds
100g pumpkin seeds
Sweetener to taste (or not!)
100g ground linseeds
100g coconut oil
1 egg
50g coconut flour
Whizz the last four ingredients in a mini food processor and massage it in with the other ingredients. Bake at a moderate temperature for half an hour, stirring every 8-10 minutes. Leave to cool, stirring every now and again.
WARNING!
Trouble was, I’d make a huge batch and then have several tubs of it sitting in the larder. Guess what I would reach for when I was tired/upset/angry/bored/lonely? I could eat a whole tub of that stuff! It would screw up my blood sugar and digestive system for days when eaten in binge-y quantities like that!
Now I’m further in to my keto journey than I was then I find I don’t get eaty* in this way any more. But I’m afraid I don’t risk making granola any more…!
My breakfast is these days, I’m afraid, scrambled eggs!
*eaty = hungry when not hungry
(Edited due to omitting an ingredient in the recipe)