Is this a saying? I never heard/read it But it’s obvious what it means
It’s interesting that dessert recipes always have salt while I hate that. I even have problems that yolks have too much sodium and make my ice cream and similar things annoyingly salty. What crazy sensitivity do I have?!
I keep forgetting trying your kind of ice cream, mine is more than half yolk, adding more cream surely would help with the salt… We plan to go shopping to the nearby big town on Saturday (by bike. I need to wake up early or face the hot weather) and get cream! I only have mascarpone now.
Yesterday was an okay day macro wise but I got hungry at night I wonder why. Multiple meals? Too early first one? Too little meat? (I don’t think so but I was below a pound.) I kept my dairy and egg consumption very very good. And indeed, it almost worked. But I ended up eating up my leftover pork in the end, YUM! It felt WAY more enjoyable cold. Not because it was cold, my appetite and food enjoyment tends to be greatest when it’s late. But it was some nice, fatty (for the cut, I mean but I noticed such pieces) green ham. The lean part goes into my soup today! I will need some sauce with it or some sausage.
So I hope I won’t get hungry way too early today, that’s not convenient for me.
Guinea pig apparently can eat a huge amount of leaves in no time. I am not used to this as she is rarely here, it’s amazing… She seems to have a great appetite all day long. I am almost envious but if I had such a great appetite, I would eat too much, my food is way more dense And she is cute in her plump body (as far as I know, she has an okay weight), I am not.
I gave up roasted chicken. Not tasty enough that way, it needs to be some stew or curry or something like that, flavors soaked into small pieces! Even chicken breast gets nice that way and I really, really dislike chicken breast under most circumstances. Of course, Alvaro uses vegs so maybe I need to make my own experiments at some point…? But I rather don’t bother and eat pork, that’s much better. We will see. I am a bit lost at such carnivore dishes, we always used a lot of vegs (and almost never any meat but putting meat into it was an easy, straightforward step). Except for stew but I want something different. Stew isn’t even good for leaner meat. Once I made chicken breast stew It was edible but not exactly good.
I probably need to mix meats for carnivore stews… Chicken with chicken heart and maybe liver sounds nice. Heart and liver stew is already great but that was normal stew with onion. I probably don’t worry about our amounts, it’s truly tiny… But I am curious and want to try without. Maybe it will be good. I always liked fried liver with plenty of onions and I easily dropped it on carni, it turned out it’s good without.