Hi all, I’ve started ketp just over three weeks ago and for the last week have been doing 23:1 fasting, mostly because its more convenient after the appetite started to fade (don’t have to carry my keto food to work anymore!) and even now, whilst waves of hunger creep in and out, I have just read through Dr Fungs 25+ pages of why fasting is good and feel like I could keep going.
Some things that I wanted to ask about before I leapt in though. I’ve read that not being fat adapted might make it harder, I’m not too worried about that, but is there any other reason to wait until I’m fat adapted to fast longer?
I’ve read a lot about supplementing with salt, potassium and magnesium - not too worried about the salt or magnesium and I already take a multivitamin each day, but the potassium gives me pause just because too much is a bad thing (or is it? everything I’ve read recently seems to turn my brain upside down to what I have been previously taught!) what to experienced fasters do to supplement? how much and how do you know when you need it or dont?
Also anyone that has had experience with leaping right into fasting after eating junk (without much of a transitional period of keto or low carb) I’d love to hear how it went/is going!
Thanks for your help and advice!