Richard Morris, one of the Two Keto Dudes who run this site, has calculated that 3.2 grams of protein per kg of lean body mass is the point at which ammonia toxicity starts to be of concern. This is because excess amino acids cannot be stored; instead, they must be deaminated and dealt with, and the resulting ammonia has to be converted to uric acid and excreted.
The uric acid pathway has a limit to how much ammonia it can handle. So if you start to smell ammonia on your breath or in your perspiration, you are probably eating too much protein and should cut back.