Oh, I learned something new today! Sounds good for people who like pure fat I favor the meatier stuff. But when Mom slow-cooked pork fat and covered it with paprika (that is the Hungarian way), that was good, even I ate it! (Mom liked ate raw smoked pork fat like so many Hungarians.) Somehow it’s nicer when cooked and tender… And spices help too.
(I still buy the kind with a very tiny meat in it. It’s the only almost pure fat item that isn’t dairy and I easily and happily eat it in more than very minimal amounts. It’s so easy to eat and a few bites go a long way regarding fat consumption.)