I’ve started keto this summer while home and am gearing up to head back to teaching in a couple weeks. Keto has been so easy this summer heating up some meat and adding guacamole or other fat heavy condiment (like ahi or zhoug sauce), etc. and dinners are easy with grilling and veggies from the garden, but I’m starting to wonder what I will eat when I pack for lunches.
Hubby usually gets any leftovers around here and they tend to be carb heavier. He is not doing keto and we “meet in the middle” as I have found I do better with most of my carbs in the evening. Also, I won’t really be able to heat things up as I’ll have to be with students during lunch this year due to changes in our schedule.
Also, I can’t do dairy, nuts and limited eggs.
And…one more thing…it’s uncertain how much extra time I’ll have for prepping with all the changes happening with lessons and instruction and planning for those changes, so simple ideas are best! (Any dairy, nut and egg free recipes would be welcome for dinners though!)