From the makers of “pork dust” (just ordered some…I’ll share my results when I’ve used them):
More Pork Rind recipes
Jan
(Jan)
#2
Wow…yuppie pork rinds! Putting this on my wish list (my birthday’s coming up)! Sichuan garlic? Rosemary!!! Oh baby!
devhammer
(G. Andrew Duthie)
#3
BTW I want to be super - clear… I don’t have any relationship with the seller. These are not as cheap as just buying pork rinds and crushing or grinding them yourself, so you may want to skip them. I was feeling lazy enough to give them a try.
So no need to use the pork dust brand specifically… I just wanted to point out the recipes.
Dustin_Bowen
(Dustin Bowen)
#5
I will be trying the chocolate bars…I have some unsweetened chocolate that is just asking to be made into this with a little chili powder or cinnamon.