Yes it is 
And the meat is all Alvaro’s at this point… Oh well, I have a better one in the freezer except it’s not tenderized in the pressure cooker. But that can be helped.
It’s morning and I go for my long walk in a sleeveless top soon 
In November I always found such things hilarious… It’s really not cold now, lots of sunshine too!
But waiting a tad makes the temperature even higher so I made my sponge cakes early. And made ice cream as Alvaro left some whipped cream and his is sweetened. Ice cream can wait in the freezer so I keep my carnivore. I so love my freezer, we don’t need to eat everything when we don’t want the food and its “ready to eat” content help us out many times… It’s still quite full and it’s good as we spent our money ages ago and I actually with for a no buy November, of course it’s impossible but we try to keep it very, very low. We have plenty of eggs and I spare them now… I have plenty of meat (and can buy some fowl in Thursdays, I want that back+wings duck thing I saw last time but I already have a tiny hen for soup. 900g, so very small!)… We even have various cheeses, the best ones from the beef farm… Now that cheese prices went up like crazy, the already somewhat expensive (but it’s worth it even for us as long as we don’t eat it galore) farm cheese got way closer to normal cheeses. As their price just didn’t really go up, IDK how they do it… So it’s worth it to buy some even more and this super tasty parmesan like one is fabulous (judged after a morsel but I probably will enjoy it, just not normally, in slices, it’s too hard and dry for it, it’s a flavoring) so I hope I will meet them in other gatherings we are interested in (as they were in the mineral one where I got my new cactus too and saw birds). The farm isn’t so very near so we won’t spend a lot of gas just to go there to buy cheese. We will go when we want some beef, I wonder if they still have the same price as supermarkets and their beef is probably superior 
No idea about the quality of beef in supermarkets, the hypermarket allegedly has some farm meat too…
Oh. They had VEAL and its cheaper than supermarket beef let alone supermarket veal… And they had tongue and organs and everything. Okay, it wasn’t a good month for it now (it was just before the funeral and we barely had money for basic food items. it’s just our cash and bank card, we have much more but it’s a challenge not to touch that ;)) but I will be more alert in the future!
They had a pretty wide selection this time! I never had tail… What is it like?
Oh, it seems the one before October was in March… But they are busy in summer as they have summer camps for kids so they only offer smoked stuff and cheeses then, apparently. But now we will have winter…
I shouldn’t neglect the pig farm either but we happened to do that.
The radio talked about various things. Trendy vegan stuff (nothing perverted like the bacon emulations, just sugary fat bombs) are so very weird to me now when I really think about it… My mind is searching for the food in it and comes up empty. People are interesting, even their bodies behave so very differently.
Alvaro only eats normal, traditional plant-based food and even that starts to get weird when he eats two of them after each other… Though he usually includes some animal in the second one. And I ate the same, like, 5 years ago (without the high-carb part)? I already forgot how I ate exactly, I have some memories but it’s so unfamiliar to me now…
