I was watching Dr. Shawn Baker interviews and I am seeing things that are being misunderstood, (not that it really matters) in what is currently called “carnivore diet” is actually neo-new type thing in which I will proceed to explain why?
There is no difference between the ancestral eating of meat and the modern day vegetarian or pescatarian…
That may not make sense at the moment but makes more sense if you really think about it?
When we eat animals what is being misunderstood is the difference between livestock under direct human control that are mostly fed carbs and wild animals, and the type of fat the animal contains?
What ever the animal is eating; your also eating, if the animal is eating carbs like corn and very specific man made processed grains, not wild plants, bugs and critters etc; changes the fat composition of the animal to saturated fat rather than polyunsaturated fat?
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Corn/Grain (carbs) fed animals you get more saturated fat in percent.
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Wild Animals eat a variety of plants (including veggies, fruits, bugs, other animals, fish, critters etc.) and other things so you get more polyunsaturated fats in percent.
Modern day vegetarians/pescatarians have more in common with the Inuit Eskimo than the modern day carnivores?
Does anyone have any science that says otherwise?