Mini cinnamon roll cheesecakes

#1

From All Day I Dream About Food - http://alldayidreamaboutfood.com/2017/05/low-carb-cinnamon-roll-cheesecakes.html

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Super easy and tasty. I froze half and they are great from the fridge and freezer.

(Michelle) #2

these look great!! thanks for sharing.

(James storie) #3

These do look good! I’m on a keto sweets binge! Trying to intice my teenage daughters into keto!

#4

The only change I would make is powdered sweetener. I used granulated erythritol and don’t mind the crunch but could be unpleasant to others.

(James storie) #5

That’s easy enough, just put some granulated sweetener in your food processor and pulverize. Now you have powder! :smile:

#6

Yup, that’s the plan next time if I serve to others

#7

I may be wrong but these look right up your alley @Brenda

(8 year Ketogenic Veteran) #8

OH HELL YES
:zornface:

(Mother of Puppies ) #9

Need!!

#10

OM goodness, I’m looking forward to making these… and will use orange extract for the frosting!

(Cancer Fighting Ketovore :)) #11

I made these last night and they were so yummy! I accidentally mixed the cinammon & swerve mixture into the cheesecake filling, but it turned out very yummy (and I still didn’t make the frosting). I may make some with some caramel extract! Oh, and they are kid-approved. I have to make sure that my children don’t eat them all up…!