Milk replacement

[devhammer]

Where’s the recipe for your keto cheesecake brownies???

Here you go:

Sugar-Free Cheesecake Brownies

Made these a couple weeks ago, to have a treat over the holidays that wouldn’t induce guilt. They were quite tasty, though I did have some issues with the brownie part firming up when baked. Once I refrigerated them, they hardened up nicely, but I might try adding in a little almond flour to see if that makes them a little more brownie like, rather than like fudge. http://www.sugarfreemom.com/recipes/sugar-free-cheesecake-brownies-gluten-free-and-low-carb/

[Genevieve]

It’s so worth it! My raw dairy provider also sells butter. Best butter in my mouth ever! And if you store it on the counter it cultures–SO delicious.

[janknitz]

I thin down canned coconut milk with ice cubes. The temperature helps for some reason.

I used to be a big milk drinker, I think I miss that more than anything, but one of the things I’ve learned is that milk and I don’t really get along (not lactose intolerant, but probably intolerant Casein A-1).

For a while I was replacing it with unsweetened almond milk (also good if really cold!) but there’s so much added to it, so I stopped. Yes, I know how to make my own almond milk and sometimes do, but it’s work intensive.

[Gussier]

Great idea. I’ve really been missing just having a glass of milk. Almond milk was on sale so I bought it. If I find it intolerable I will definitely try your trick, so thanks!!