In the end, we went to shopping in the village as there was some great sales. We was there around 9am, it was a bit late but we still could buy almost all the leftover meat pieces in the tiny supermarket, all the 3 chicken legs, all the pork loin (it was quite cheap and Alvaro was excited… I will taste a tiny bite but I can’t normally enjoy such a lean meat), half of the ribs (why I asked Alvaro when uncertain, IDK, he hates it probably too fatty for him. I have fond memories from my childhood, I could eat it maybe once a year and it was amazing… normally we had the boring chicken once a week and the most boring beef soup once a year. when I brought back meat a few years ago, I bought ribs once and got disappointed. but I decided to give it another chance)… There was some boneless pork belly too, maybe next time. We bought another cup of sour cream as well, it’s nice to have more than a little.
I got hungry too early but I will wait until noon at least… we are busy with things, it doesn’t help with hunger the slightest except we manage not to eat. But the suffering is definitely there, impossible to forget about. Very tiny suffering so I can stand it. I am on a mission. My bold plan is eating less today than in the last days. Weekends don’t make it easy so I need some extra push. My average in March this far is over 2500 kcal, over 200g fat, 167g protein a day. My carbs are good, of course. Meat average is significantly over a pound too, yep, I felt the need for it. But now, after 3 carni days and after satisfying my meat hunger (oh I still want to eat a lot but I should calm down now…?), I am hopeful. Of course I am always hopeful, I am incorrigible regarding that.
Pork loin and fresh ham is roasting, oh a single chicken leg too for variety!
Alvaro is cooking his vegetables on open fire and I try to wait for it. Anything to postpone my lunch as long as my hunger isn’t too bad. My appetite calmed down, fortunately. It’s never too bad before I start to eat.
But food boredom is as far from me as can be nowadays… I just enjoy all my simple food. When and how will I make something interesting with meats, like chili, curry (never did either), no idea, I just adore my pork fried or roasted with a little salt. One day I had 706g from proper meat… Not unheard of but unusually high, I had only a few days over it I think… But I always have it in waves. I can’t avoid lower-meat times and then higher-meat times follow.
We have a beautiful, completely sunny spring day today. It was a bit cold in the morning.