Thanks everyone! It will be pretty when finished… One day… Well I have my inheritance but we aren’t in a headspace where we can handle making the work done. Alvaro needs a proper holiday, I need a miracle… We do things inside though.
@kib1: A/C heating and a few electric fans
It doesn’t cost much, we were serious about insulation. No, not my roof, that came later! Along with the upstairs walls 
@E_P: Beautiful photo of a beautiful food!!!
I never saw flaky salts…
Sigh. I have my notes for the last 2 days, I was lazy to track though. Oh well.
Today I had 2 proper meals and an egg not so long ago, I just wasn’t fully satiated and barely had eggs today. With this one, I had 2 soft-boiled eggs, ate soup with meat, the leftover pork hock roast, two rabbit front legs, 3 meatballs, some cheese, cream and Greek yogurt. Oh and my leftover ice cream, it was 35g
A tad small so I added whipped cream to it and it was nice and sweet that way! I wouldn’t call it sweet after sweet carbier days (if I go off, I may not eat sweetener* but you bet I have a little fruit. except when I just taste Alvaro’s meaty but non-carnivore dish like I did on Sunday so I had 1 keto and 5 carnivore-ish days this far in March) but now it was just right 
*It is somewhat recent. I used to have sweetener days and carnivore-ish days. I was very attached to my sweet desserts and on off days I had them. I have been reducing my sweetener consumption since I went low-carb 13(?) years ago, this attitude was with me constantly. So before I tried out carnivore some years ago, I already had unsweetened drinks and used very little sweetener. But some still stayed with me and when I wasn’t on carnivore, I had some.
And I didn’t do anything intentionally, I just noticed it’s not the case anymore not so long ago. Not eating sweet desserts became normal enough for me. I still have such off days but I changed, I can have a non-sweet dessert or just a satiating, satisfying savory snack (like scratchings
) in the end of my bigger meals. Or not even that if I am happy with more than usual meat. It’s a milestone
I really had a big sweet tooth and I surely firmly had it 1-2 years ago even if the amounts were small. Just sweet things aren’t so interesting to me anymore, it doesn’t mean I don’t like some nice, tasty sweet things (I am a fruit fan forever, I can’t help it. of course, as time passes, I prefer less sweetness but I always was into tart ones and they come with almost any sweetness).
It is a big thing to me. I have things I don’t want to lose forever (but if I change, I change) but I am not attached to really sweet things that way (I mean, you can pry my subtly, enjoyably sweet whipped cream out of my cold dead hands but very sweet things? I don’t care about those in general. unless the item has some redeeming qualities but I am not attached to the high level sweetness part).
I am attached to my desserts, variety, I like something sour and crunchy… I always liked tasty sour and savory things better than sweet ones, no matter how big sweet tooth I had. I just wanted everything. And I wrote before, when hungry, I never wanted sweet food. Sweet is for desserts though Mom often made sweet soups or main dishes. I changed that quite a bit when I started to cook for myself. Sweet pancakes happened but normally I had savory or sour dishes except my dessert (pancake is a main dish though I totally used it as a dessert. Mom had these only 2-3 course meals, I raised the number).
Sweet is important for variety and joy (joy of sweetness and joy of variety - but mere sweetness never was tasty to me, I need the various nice flavors). Just like sour. And savory is just how things usually are but that is nice too, being savory and not the other 2.
I must change enough to have decent off days. They probably always will happen now and then. And even if I could handle some very sweet, wilder, carbier day, I just don’t want to without some very good reason. This attitude, that I use as little sweetness (above cream level, I don’t want to limit low level sweetness I get on carnivore too) and sweetener as I comfortably can (or maybe a tiny bit less if I am determined to train myself) helped me in the last several days and I keep it.
I think I keep my current mostly TMAD timing. I always had problems with lunch skipping and I don’t eat big enough carni meals nowadays anyway. Or did I write this already? My mind doesn’t work so well these days though I usually just notice that I need to search for Hungarian words. English is fine but Hungarian… I need to talk more with Alvaro as we usually use Hungarian. With some English words but I do try to use Hungarian when there is such a word in our language. If I just give up and talk fully in English to him, that’s not a good sign. Now I have will and spirit, just not proper memory functions. I explained it to him: my brain is lazy now. The memory boy who fetches the words don’t even get WHY I need it so much when there is the English one already and it lazily stays in place until I yell at it in my head… I noticed this interaction at “rabbit”. I totally forgot the Hungarian word for some seconds but I do that in better state too just not all the time. And then the memory boy is diligent just uses the wrong language. So I have the English AND the German word (in extreme cases maybe some other?) but not the Hungarian one. It’s really rare so it’s more like fun than annoying as it was today.
Oh I have found a pic of the house before the rebuilding… The upstairs was super tiny then… And we got ice IN the house in winter while we burned the fire all day… Ouch. We just escaped some super bad insulated, cold house (it got really cold during the hours I have slept and couldn’t keep the fire burning) but this one wasn’t much better at that point.
It has changed SO much… 