Catfish is nice but I can’t have it since we stopped eating out… Maybe we should find some nice restaurant one day… But first it will be a birthday steak, we should do that already.
They couldn’t remind me of scratching but yes, they can get crunchy I suppose (need to dig into my memories here as we virtually never do that. we had mushroom stews, soups, Alvaro loves mushrooms with eggs, parasol mushroom kinda calls for being fried but it’s breaded then… good for zillion other purposes though, it’s very tasty… but if it manages to get crunchy, that’s nice. butter sounds good, never did that, probably should have. fried chicken liver became another, way better dish when I used butter last time!).
I still lost interest in them. Sometimes I eat a bite and I LOVE soups but our findings are for Alvaro, almost exclusively now. It’s so odd when something super tasty triggers no desire to eat in me but it happens.
Sometimes I do wonder about meat+mushrooms as no way I would eat a mushroom dish (except a soup but even that seems a bit lacking) and we have nice forest mushrooms… But meat is so perfect alone, mushrooms seem pointless there. I think I am super simple when it comes to pork, I usually don’t see an improvement if I add anything but salt (and lard for the leaner ones). I have little experience with ruminants but they are similarly tasty, not needing additions.
My tiny dinner wasn’t enough yesterday, I had a second one later, leftover pork, cheese, whatever I have found. Almost tried the smoked pork but nope, I wait for a proper meal together with Alvaro, sitting at the dining table… Not just “I am hungry” quick bite at 9pm.
Good luck, I hope you will manage and get quick results regarding your pain!!!
Lulu is very cute. (Nothing against the other dog, really but Lulu is cuter as far as faces go indeed. And the first photo, it’s so good :D)