I am lucky with my cycling then… I usually feel I am not, I need to use normal roads except if I take the scenic route to the next town, wildlife park forest, it’s so very pretty now (and always, actually)! And I am not into some normal roads with simple views, I would like some fancier hills… But traffic is very low here and I barely ever see a human. And Nature galore, not even many fields. It’s a bit much uphill for me now (and a lot in one direction so I almost never ride there. I need to stop 5 times even when I am in shape and I brake the way back) but I need it to improve and not being bored
Things changed again. My appetite went lower (I expected that after my maybe-3000 kcal day…) but my supplies are a bit bad too. I basically run out of meat. Not to the extent I did it a year ago, I have a little this and that but not much. I have a decent slab of pork but we planned to make a goulash-like thing from it (the same just with pork instead of beef. we don’t have beef now and won’t for a while) as Alvaro loves it more than some mere roast, I consider it great too… I just don’t want the carbs. Sometimes it’s hard to be me. So maybe I will use it up, Alvaro can eat something else, he always has his veggie dish ideas too. (Of course he would eat the leanest pieces. It’s a leaner cut anyway… I actually ate the leanest parts of the pork shoulder, the fattiest cut I can use for a roast, along with some sausage to make it fattier…)
But I will be fine, this way or another. I am a huge optimist with a bad track record. Not enough meat (theoretically enough with my skills but low enough to make me a bit anxious) usually results going off but that has no sense and I trust myself now. But it’s better to keep lots of meat with enough variety near me all the time. Ready to eat in the case of the pork as it takes ages to get ready for the hungry impatient me. That me is rare but sometimes appears.
I have plenty of chicken liver now. I don’t want any now but it’s fine.
I wanted to skip lunch today and my body cooperated, yay! My stomach grumbled but that was as great against appetite as in my past Hours later I am still borderline satiated with a negative appetite. And it’s 5pm. Yay. I will have a cute OMAD or something. Maybe TMAD, that works too but I plan an OMAD.
My only tiny problem at the moment is that I opened a bag of cream and it’s so much, IDK what to do with it, actually. 250ml, even Alvaro can’t eat it if he makes pudding (I found his starch! but he works late and I definitely won’t make pudding with starch and without eggs, I have my limits!)
I will need some recipes with cream as we will keep opening bags and boxes (that’s 200ml but with a worse UHT flavor. even the dairy truck doesn’t sell proper cream), Alvaro for his puddings, me for my coffees. I learned to drink coffee without cream most of the time now and it’s good, I don’t need all that useless and a bit sugary fat in my diet but now I need to do something with the cream. Like using it for some liver dish, I always wanted to try that. Too bad I made whipped cream from all for some reason or for no reason at all, more like…
And I have mascarpone too… I try to get off my mind from mascarpone + whipped cream = cheesecake, I totally don’t want desserts (my desire is very negative, I mean), maybe making and looking at them, it’s my hobby, after all and cheesecakes are pretty especially with jellied red fruit on top… I only make no-bake ones. Very much keto friendly but I try to do carnivore and anyway, it’s stupid to eat something I don’t want. Theoretically I could just make it and look at it and make photos and let Alvaro eat it but let’s be realistic. I don’t like cakes anymore but cheesecakes aren’t normal cakes, they are creamy wonders and I only tasted them a handful of times, always made by myself I think… My mascarpone pancakes are almost as good, of course but not tasting my pretty cheesecake is something I need to get used it through many cheesecake tasting first I suppose. Maybe I will make carnivore-ish cheesecakes, it seems very easy, after all, a cheesecake needs many things but those are almost exclusively animal products. Of course I don’t sacrifice anything, I want it to be near perfect for me
Oh well, things will get solved eventually, I am in no hurry, both dairy will last for some days more. And I have Alvaro to eat up if I feel the need to make a dessert As long as I don’t make an eggy, very low-carb pudding (though I didn’t give up all hope regarding that. but it can wait). But he is not compatible with the very fatty ones either. I still remember when he went and ate up a cute lil dessert (100g fat. I told him this info multiple times. how could I fit it into it I wonder. but it looked small) soon after his big, fatty lunch. That didn’t end well.
But it’s challenging as I have no pork apart from the few bites I will eat soon… Unless I make something from the pork we have (thigh. a huge jump down from shoulders in fattiness).
We will see.