I’d like some input from the community about what meal timing might be best for OMAD. I believe that the timing of the meal may actually make a big difference in fat loss overall because of insulin resistance. My theory is that because my fasting insulin is probably higher in the morning (dawn phenomenon) than it is in the evening, eating a high-fat OMAD in the morning would be more beneficial than in the evening. I posit that a high fasting insulin level in the morning (e.g., over 12) would probably only get a slight rise in insulin from a high-fat meal, but then the evening fasting insulin would be extra low. I compare that with eating the high-fat meal at night, which would raise insulin enough to approach the 14 level and prevent fat burning. In other words I think there could be the following two scenarios:
(1) Morning OMAD:
6:00 am: Insulin is 12+
EAT A HIGH-FAT OMAD
Insulin stays at the same 12+ level until the insulin resistance decreases
6:00 pm through 4:00 am: Perhaps insulin is 6-10 due to higher insulin sensitivity at night
(2) Evening OMAD:
6:00 am: Insulin is 12+
Insulin stays at the same 12+ level until insulin resistance decreases, but may be a bit lower than in scenario (1) due to not consuming a meal
6:00 pm: Insulin is perhaps 6-10.
EAT a HIGH-FAT OMAD
8:00 pm through 4:00 am: Insulin is higher in the 12+ range initially, but drops to 10. However it does not drop for long, since insulin resistance starts building up.