So this is for the MARMITE lovers. If you hate Marmite, sorry for your loss, this magic stuff is packed with Vit b complex and is only 1.9 g of carb in. 100g, and a teaspoon is considered a lot.
Cheese and marmite are best friends, so today I tried a Marmite chaffle.
1 egg, 1 cup shredded pizza cheese and a teaspoon of marmite. Whisk away till the Marmite thins out. Then into the waffle maker. Then, because I love Marmite, more dotted on top.
So savoury, and heavenly. Like cheese on toast, but better.
Marmite chaffles
AnnieBobAnnie
(ANNE )
#1
KetoSnaps
(Rebecca šø Frankenfluffy)
#2
NOOOOOOOOOO! Marmite LOVER here (I donāt understand that other kind of person you mention 
)!
Iāve had many a warm chaffle spread with Marmite and butter - tis the food of the gods!
Iām going to follow your tip and whizz Marmite INTO my chaffle batter - thanks for the tip!
Shinita
#3
Yay!!! I will try it, I only ate Marmite on bread this far (itās still new in my life and I didnāt experiment) but I very rarely eat keto bread and never on carnivore, obviously but Marmite is spice so thatās okay, I donāt eat it every day just sometimes I fancy some
KetoSnaps
(Rebecca šø Frankenfluffy)
#4
TV cook and food writer Nigella Lawson shared a ārecipeā for Marmite sandwiches that she made for her kids - sheād blend equal quantities of Marmite and butter together, and spread an entire sliced loaf of bread with it, sandwiching the slices together and cutting the crusts off. I think she was feeding her kidās whole class at the timeā¦
AnnieBobAnnie
(ANNE )
#5
To be honest, it is just a relief that I am not aloneā¦
I love the stuff, but my husband does not. Luckily , the loving Marmite gene is a positive inheritance, and all my children like it too.
Sorry to the folks in the US, I donāt think Marmite is on sale thereā¦
Rebj
(Rebecca )
#6
I had no idea what this was so I looked it upā¦sounds interestingā¦then I saw this explanation:
āAmericans donāt understand āMarmiteā because it needs to be eaten in moderation, something āAmericaā isnāt very good at.ā 
Shinita
#7
But itās spiceā¦ Probably even Americans eat spices in small amountsā¦ What about super strong chili sauce? They are very popular nowadays in Hungary. I never saw them before but they are everywhere in the last few/several yearsā¦ And they ARE strong. Like, the tiniest container would last all my life but I canāt handle spicy (I like spicy but just a tiiiiiny bit spicy).
How can one eat Marmite not in moderation? It has such a strong flavorā¦ Or is it the problem that we canāt eat it with a big spoon? 
(There must be some people who does it, though.) Joke or not, I am interested in other peopleās abilities especially if itās not a dare or a competition just their tasteā¦ I ate mustard alone in big amounts when I was a kid. But thatās mustard, Marmite is too strong and saltyā¦
I never saw Vegemite yet but I want to try that out too.
Polly1
(Polly)
#8
Having grown up in England and lived for a couple of years in the USA, I think the Americans donāt get marmite because their bread tastes sweet. We took our own large jar of marmite with us but struggled to find a bread to eat it on.
I no longer eat bread and consequently no longer eat marmite.
velvet
#9
I have had both Marmite and Vegemite and could not tell the difference. That may not mean much though, I am far from being a connoisseur, I only get the pleasure of eating these while travelling, I live in the US.
Tmdlkwd
(Troy)
#10
So thought random
Slightly OT
Sorry OPš
Trigger word for meš¤£
Canāt get this classic episode out of my mind when that word " vegimite " come up!!
Ugh