Manchego, Jamón, and Olive on a stick

(Richard Morris) #1

Originally published at:

This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients.

[wpurp-searchable-recipe]Manchego, Jamón, and Olive on a stick - - Manchego cheese (roughly 6g), Shaved Jamón ibérico (roughly 12.5g), fresh olive (stuffed with fetta ), toothpick, Collect your ingredients - most of these can be found at the deli counter; Use a mandoline to slice a piece of manchego, you want just enough to give the toothpick some purchase. ; With a mandoline you can get a reliable weight every time, which will make it easier to get this meal into your food diary; Grab a slice of Jamón and wrap it around the slice of manchego; Put the olive over the overlapping edges of the Jamón so when you spear the olive with a toothpick through the cheese you hold together the entire arrangement.; - [/wpurp-searchable-recipe]