Making coffee NOT boring..Any ideas?

(Robin) #105

I like your style! I can’t “go there” unfortunately, but back in the day… yum.

(Robert Corlet) #106

I have recently been adding a dollop of (smooth) ricotta cheese to a cup of plunger coffee instead of heavy cream. Lower fat, more protein. It’s really nice - well, i think so.

(Robin) #107

Whoa! Just whoa! I would never have thought of that and can’t actually imagine that. But you can bet I will give it a try.

#108

New things to try:
Vital Proteins Collagen Creamer…Vanilla flavored.
NeoCell Collagen (Vanilla) powder

Old things its about time to resurrect…
Liquid Chicken Latte…
1-2 fresh eggs
1TB butter or MCT oil
Heavy cream
NC sweetener (if you must)
Strong, fresh hot coffee
Blast with an immersion blender until its nice and frothy.

The Pumpkin Pie Liquid Chicken Latte
Same as above, only add 1-2 TBS of pumpkin puree
and 1/4 or 1/2 tsp of pumpkin pie spice.

Nowadays,I actually forgo the puree altogether and just add the spices once in a while. Can’t see opening a whole can of pumpkin (when its not actually pumpkin anyway) - plus its not exactly carnivore. The thicker texture does make the drink very satisfying - if you do indulge in the veg - and need a replacement for a desserty kinda thing.

Love doing the eggs in the coffee though. Very filling and satisfying.