Make your own cheese with vinegar and milk

(Stickin' with mammoth) #1

This both intrigues and terrifies me. Anyone tried it or something similar?

(Bacon is a many-splendoured thing) #2

All cheese used to be made at home. Nothing to be afraid of!

Some of the hard, aged cheese might be trickier, but I understand making your own cottage cheese is dead easy (of course, who would want to?). :cheese: :bacon::bacon:

#3

Sure. I used to make the Indian fresh cheese paneer like this. I preferred lemon juice as the acid precipitator and/or buttermilk. Vinegar was too….vinegary.
It was delicious. And easy. And delicious. And delicious.
Not doing dairy now…… so miss it a bit, but we are ok.

(Stickin' with mammoth) #4

Lacking a cave, I’d have to agree with you there.

Couldn’t have said it better, myself. I was addicted to Palak Paneer for a good, long time in my vegetarian days.