A wee bit early, I know.
KETO meals here.
The obligatory ‘sweet’ above, is just raspberries a few blueberries, the best cream you could imagine, sprinkiled with chia and flax seeds.
Sirloin steak with mushroom straganoff. (sic).
Every bit of that looks almost as good as the dawg.
Those are beautiful meals - and I love your dog! Is he/she a dobie mix?
Doberdor…half chocolate brown/tan doberman and half chocolate brown labrador.
She’s as strong as an ox, as fast as a whippet…and as hungry as a, well, labrador.
And another gratuitous pic of Carly, sleeping off a walk whilst guarding her bone and new toy elephant
We can use your thread for May!
Extra thick pork chop cooked on the grill and asparagus from our garden, tossed in olive oil and spices and roasted in the oven.
More salmon darnes and stir fry tonight.
Yes…you guessed it…got a few packs at half price and froze them.
Not like me is it?!
Also had some raspberries, blueberries, soured cream with a sprinkling of Chia seeds and Pumpkin seeds.
Another brunch; protein low carb wrap with pork sausages, mayo and pickles.
Chicken tikka masala with riced cauliflower and onion, mushrooms, asparagus, Parmesan cheese, butter, cream and homemade pesto
Grew the basil in my indoor hydroponic and made pesto from it. Froze the leftover in a small silicon muffin tin, then vacuum sealed for later.
Simple brunch; pork sausages and scrambled eggs.
I haven’t cooked tonight yet (too lazy on a Friday after work. That’s me on leave now- going to Spain on monday, yay!), but whenever I do it will more than likely include lamb’s lver and some or all of the following ingredients:
Went for some, not all of the ingredients, and not all of 1 ingredient as well…too much, even if Carly was to help out! Going back to my old style here…
Stir fry in the pan (blanched asparagus, red onion, yellow pepper & button mushrooms):