Here is a sauce that I have been serving with my pulled pork for years. If you are a fan of the North Carolina Vinegar based sauces, you will love this Virginia sauce.
Shack Attack Sauce aka Tidewater (Virginia) Thin
1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup favorite Hot Sauce (I use Franks Red Hot)
1 tbs paprika
1 tbs ground black pepper
1 tbs kosher salt
2 tbs yellow mustard.
Mix or blend and let sit for 24-48 hours, or longer if you can. The longer it sits the better it becomes.
The whole recipe has 6 calories and 3 carbs. But the recipe should last you a long while. You really only need a small drizzle of this over some pulled pork to really bring out the flavors of the pork.