Loving olives

#41

:face_with_hand_over_mouth::face_with_hand_over_mouth::face_with_hand_over_mouth: :sweat_smile:

(Sophie) #42

I’m giving mine an update! Rosemary & garlic x-posted in the What did you keto today thread.

RosemaryOlvs
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(Doug) #43

Gives me goosebumps, Sophie. :slightly_smiling_face:

#44

I have been lurking in the food porn sections. Yum! Such great dishes, came away with lots of new ideas. I did see however that most people eat cocktail olives. Really? When “real” olives are such scrumptious, fatty fruit with so many different flavors? My favorites are these: https://smile.amazon.com/gp/product/B00E19JX9K/ref=ox_sc_act_image_7?smid=ATVPDKIKX0DER&psc=1 I buy the 5 pound bag, separate it into two Gallon zipper bags, and pop in fridge. Lasts me a couple of months or so. You may experiment with which flavors/textures you like best, I like the contrast of flavors and textures in the mix. Love me some oily olives!

(Ann) #45

Just ordered some Morrocan olives from Amazon.

(FRANK) #46

Large green olives, pull out the pimento and stuff that sucker with a good blue cheese!! Best friend a vodka martini ever had. If you are cutting alcohol, they make the GREATEST fat bombs.