Since my last post, 9 days ago, I’ve cut out everything and went through a phase of only steak and eggs. Anyway, that got too much, I went all dirty keto one day and had a triple cheeseburger from McD, sans onions, ketchup, mustard and bun and it was soooo good. Anyway, then I realised yesterday that you can have too much of a good thing when I nearly had a vomit whilst eating more beef, so I’ve decided that to make this tolerable, I have to do this my way and that advice is good and all but just because someone says don’t eat so much veg, capsicum or whatever, that may not be right for me as I like veggies and to keep doing this, I’ll need to reintroduce them (max 20g though).
On a completely different note, I haven’t had coffee since I started keto (with the headaches daily to prove how addictive that caffeine is) but had one today with a smidgeon of almond milk and my GORD (GERD if you’re American) came back. I had such bad reflux earlier, so back to the PPI for me!