Looking for recipe suggestions

#1

So I’m on a creme fraische kick right now. I have a couple cups of homemade creme fraische and 10 egg whites to play with. What should I do with it?

(Khara) #2

Well you got me at HOMEMADE creme fraische. Are you able to easily share your recipe/method?

#3

I bought a quart of raw heavy cream, poured it in a quart-size mason jar, stirred in a tablespoon of store-bought creme fraische as a starter, put the lid on, then lit it sit on the counter for 24 hours. When the 24 hours was up, I stirred it and stuck it in the refrigerator. It’s so easy and so yummy.

(Khara) #4

Great, thank you! I’d never heard of making it before. Makes sense it’d be similar to yogurt.