LOOK at this Beast!

[rustyk61]

So after my post fast refeed, I decided to go step on the scale. In celebration of loosing 47lbs since starting this WOE, I purchased this beast.

Standing rib roast!

[Untraceable]

Pure nutrition

[Elle79]

Looks good, how many jalapanos with that???

[Darlene_Horsley]

Looks delicious!

[Darlene_Horsley]

[rustyk61]

That’s a good question. A $32 piece of meat deserves something special. I may have to make some horseradish.

[welshie]

Given the title, I was expecting something NSFW.

[PrimalBrian]

Nice. I just watched Alton Brown’s episode last night on how he cooked this. Salt and pepper only. 200 degrees to 118* internal temp, rest a bit, then blasted it for 15 minutes at 500* to crust it up.

[rustyk61]

And that is exactly the way this one is getting cooked.

[rustyk61]

Today the BEAST will be pampered and cooked! Just a few pics of it out of the wrapper.

[PrimalBrian]

Looks awesome. I’m curious to know how long it takes to get to 118. May do one tomorrow.

[rustyk61]

I’m headed out to get one of those thermometers like Alton used in that show. I really don’t want to open that door until I absolutely have to.

[Elle79]

Damn! That looks mighty fine sir.

[rustyk61]

I’m curious to know how long it takes to get to 118.

Take a look at the reviews at the bottom of this page.

Alton Brown’s Standing Rib Roast

[lfod14]

Just made my first rib roast for Christmas, I’m in love.

[PrimalBrian]

Ah, interesting, thanks for those inputs. That’s why I asked, because 200 is pretty low. Yours should cook quicker though since it’s a one-bone.

[rustyk61]

I agree. I’m thinking probably 3 1/2 to 4 hours total.

[rustyk61]

[PrimalBrian]

Hm. I’d bet quicker. We shall see…

[rustyk61]

You may be right. It’s been 45 minuets and I’m already half way to my temp.