I have IBS and have eaten keto for years but still have some gut issues. They are much better than they’ve ever been but I still have more than enough days of bloating, gas and pain. When my symptoms are at their worst I naturally eat zero carb to get back to a clean slate but then add back in veggies and the cycle seems to repeat itself.
I had a really bad flare last year and things have been in control for a few months. Most of my non zero carb foods are fermented dairy but I also regularly eat avocados, lettuce, salsa, pizza sauce (meatza) and cauliflower when I’m ok with just being bloated. I thought avocados were ok for me but last night I finally correlated them to bloating. It was severe last night and probably the only likely trigger. I’ve debated full ZC/carnivore for a while but just very hesitant to pull the trigger. The usual-I’ll miss xyz food, cravings, etc.
Is there anyone here with GI issues that found ZC to be the ultimate solution? Does anyone else react to avocados? Do you think a 30-90 day trial would be worth a try? It’s amazing after years of keto that ZC still gives me so many reservations even though I gravitate to it and recently have been eating beef and eggs on repeat without issue. Tips, suggestions, all is welcome. I probably shouldn’t be living on daily peppermint and charcoal to feel normalish.