It would also be interesting to compare responses to things not normally associated with sweets. For instance, if you drink 12 ounces of plain ol’ water, would you get a response? If you eat one pat of butter, would you get a response? If you eat one ounce of cheese, would you get a response? And if so, how would those compare to our 6g of erythritol?
I’ve always been told that eating anything at all will give at least a small insulin response. So to me, the level of response needs a context. You get “x” response when ingesting 6g of erythritol, compared to what?
A molehill is huge from the ant’s perspective. However, from the perspective of a buffalo, it’s likely to be of so little consequence as to be unnoticed.