As with everything, it’s probably more complex than this. For instance, I have zero – and I mean zero – impetus to eat that much regular cheese. If I have a few bites of regular cheese, I’m good. No desire to eat more.
Take that cheese and bake it into puffy goodness, and those I can overeat. Possibly the crunchy/salty texture. But I usually reserve them for things like salads (eat rarely) or Taco Tuesday (a bowl of meat, sometimes onions, salsa).
This may be due to my 100% European ancestry or the fact that I ate basically zero cheese for a long, long time (10+ years, Pritikin diet), or both, or maybe something else.
As for milk, I’ve been drinking raw milk from Jersey cows (A2 protein). Tastes good, no desire whatsoever to chug more or desire to eat more dairy.
For me, the worst dairy I eat is yogurt, as I often eat it as a “dessert”, when I don’t necessarily have to have it. I am eating goat’s milk yogurt, though.
I see people saying dairy is addictive or “inflammatory”, but I don’t see any of that in me at all.
Having said that, I have had much less of the fat-heavy keto recipes drenched in cheese, for years now. I feel those can make me overeat. Too many – dare I say it? – calories. But regular cheese does not.
Everyone should test themselves to see what they think about “dairy”.