Lemon curd?

(AnnaLeeThal) #1

I can’t seem to find the Lemon Curd recipe that @kim shared on the podcast.

(Jonathan Bowers) #2
(AnnaLeeThal) #3

Thanks!!

(Patrick B.) #4

I know this is an old thread, but I made this today because I just listened to that podcast, as I’m getting through them all. Wow, it’s incredible

(eat more) #5

thanks for resurrecting this…now i have a project lol

(Arlene) #6

Ooh, I love lemon curd. Imagine me jumping up from my chair and heading to the kitchen…bye!

(anonym3) #7

It’s sooo good… I just made it and litterally liked the bowl.

(Arlene) #8

I made this yesterday using stevia for sweetener, because I use stevia in other sweet recipes. DON’T make this with stevia!!! It was really, really discusting. Had to throw it all out. I’m going to have to try this again, using a better sweetener.

(AnnaLeeThal) #9

Finally made this!! Licked out the pan. Omg. I can die happy now.

(Kelli Davies) #10

I love lemon butter! Any ideas on how to use it? (Of course my old way included lots of carbs)

(Siobhan) #11

Strain through mesh sieve into cool owl. Chill.
Cool owl. Chill.

I am making this right now, but I couldn’t help but giggle. Putting vote forward to get owl with shades emote/badge

(Tom) #12

Anyone know what happens if you used salted butter in this recipe? I don’t have any unsalted handy.

(AnnaLeeThal) #13

I think the butter I used was salted. Tasted great!

(Tom) #14

Awesome!

(Patrick B.) #15

Same…

(Jacob Wagner) #16

Where does one get a cool owl for the recipe?

–Jacob