This’ll likely offend anyone with a real egg-drop soup recipe (and doesn’t really deserve a thread of it’s own), but I did this a week ago and getting a bit addicted to it. So, I thought I’d share.
When you’re going to have some bouillon to get your Sodium up, do yourself a favour.
Crack a large egg into the boiling bouillon (be quick to break the yolk as soon as it hits the liquid so it doesn’t stay whole). Once it comes back to a boil, it’s done.
I add 1T of Frank’s hot sauce to it - gives it a nice flavour (I’m one of those that doesn’t find Frank’s hot…too many suicide wings in my youth) so, increase/decrease to your own taste. (Louisiana’s pretty much the same as Frank’s). I like the flavour that it adds to the broth.
100 calories, 8g Fat, 2g Carbs, 7g Protein, 2800mg Sodium, 67mg Potassium
Feel free to add a tablespoon or two of butter to it, if you need to get more fat into your day.