Ingredients
For the pulp
1 egg
1 cup of grated tongue cheese
1 cup powdered raw almonds (75-80g)
1 teaspoon of homemade apple or grape vinegar
½ teaspoon carbonate
For the above
5-6 tablespoons homemade ketchup (recipe here)
Any kind of pizza materials
Preparation
Set your oven to 150C.
Pull the almonds in your coffee mill until the flour is in a large container and add 1 egg, vinegar and carbonate.
Melt the butter on a very low heat, add the grater cheese and melt until the cheese is thoroughly fluid (low heat).
Add the melted cheese on the almond mixture. Soak a wooden spoon, and with this spoon, mix the mixture and mix well. You will get a lightly adherent paste. (Don’t worry if your dough is not very homogenous, it is normal to not feed some of the cheese to the dough and to see the wire wire inside the dough.
Soak your hands to avoid sticking, baking paper on the hands of the dough by pressing the circle to open.
Give to the oven and cook for 10 minutes. Take it off, spread a lot of homemade ketchup on it. Add the pizza ingredients and cook for 10-15 minutes until they are browned.
