I am definitely making these soon! Headbangers cabbage-wrapped potstickers.
I watched this just the other day and saved it I miss Chinese dumplings ️
He has some amazing recipes! The dumplings look delicious.
I’m straight but I’d marry this guy
This makes me wonder if there may be a way to make glucomannan in sheet form!!!
If that guy lived in my neighborhood, he’s have three restraining orders against me, already. He’s a genius.
I think I need to add some things to my grocery list.
I made them last week but I did not have the pandam? spice or the szichuan spice so they lacked. Also, I made them too big so they ended up being bland and chewy! They were more like potsticker stuffed cabbages
I didn’t have the pandam either and used Chinese white pepper instead of szichuan. I do think making them small is key!
Also, I made them with pork. I’m sure that added a lot of flavor!