Keto Mini Coffee Cake
This kind of had a lot of ingredients but many of you probably keep this stuff in the pantry. My second attempt was a winner but I am going to continue with tweaks to try to lower the carb count some more.
Dry: mix in a small bowl
5 teaspoons coconut flour
1 Tablespoon almond flour
1 teaspoon psyllium husk
2 teaspoons of erythritol
1 teaspoon of 1 to 1 stevia baking substitute, use some drops if you’re using liquid.
1/2 teaspoon baking powder
1/2 teaspoon of cinnamon
Pinch of salt
Wet: another small bowl
1 egg
1 Tablespoon each mayonnaise and softened cream cheese
Mix wet as smooth as you can, add the dry and mix, no lumps. While it’s loose put in in a buttered oven proof bowl, bake at 325F for 12 minutes (I use a countertop convection oven so you might need to adjust temperature up 25F in a standard oven. Let it cool before frosting with simple cream cheese frosting:
1 Tablespoon of cream cheese
A few drops of vanilla extract
1 teaspoon of erythritol
My next attempt will be with 2 Tablespoons of coconut flour and 1 Tablespoon of almond flour eliminating the psyllium husk. Feel free to try it that way if you don’t keep psyllium husk around. I think it will probably not make much difference. You could also try the microwave instead of baking but I don’t have one and I like the browned crust. I would try 90 seconds. Enjoy with your favorite coffee.
