After some experimentation, including avocado oil which I don’t like although the one I made with Great Value Aji Amarillo and Habanero Hot Sauce was much more to my liking than either Chosen or Primal avocado mayo, I’ve determined that I like best a mix of 125 gr Terra Delyssa EVOO and 150 gr Bertolli Extra Light Olive Oil. This is not as firm as I like mayo to be, so I’ll likely decrease some of the adjunct ingredients to try to get it thicker. When I’ve got it just how I want it, I’ll post an updated recipe.